Bacardi

Bacardi The Story of Bacardi Don Facundo Bacardi Masso was born in Sitges, Spain in October of 1814. xv years later he and his family moved to Cuba to live in the port city of Santiago. This wine merchant had a emergence for curious; nearly people thought rum could sole(prenominal) be for pirates because of its strong taste. He experimented a lot with the dish of make rum from the raw materials and fermentation to the distillation. He so added the most important step, mellowing the rum through charcoal-grey filtration to supplant impurities. This amazing discovery led to the product he was looking for for. He demanded a place where he could produce his rum for more than just his friends. So he purchased a minuscular distillery. When he walked through his first grind he observed that a large number of works were living in the rafters. To the Cuban people bats be a subscribe of good fortune therefore he allowed them to stay and the bat b ecame the logo for Bacardi rum, which is still used today. ...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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